- Each of these oven racks holds one 18 by 26 inch sheet pans per level.
- Caster mounting plates welded to each bottom corner, which greatly strengthens the base of the rack.
- All welded construction and welded-closed tube ends, for a clean and sturdy rack.
- Full pan space clearance between middle cross-section support tubes and lower pan slide.
- No nuts, bolts, or rivets except for on the fasteners which attach the casters to the rack.
- Overall dimensions for end load racks: 20½” W x 26” L x 68” - 70½“ H
- Overall dimensions for side load racks: 28½” W x 18” L x 68” - 70½” H
Check out our NEW Product Guide here!
This single oven rack is a simple but trusty rack that will keep your commercial bakery runny efficiently! You have the option of adding a pan stop to this rack to keep pan from sliding through the back. You also have the option of adding an oven lift to this oven rack. The Baxter style lift is pictured, but you can find all of the options here! This oven rack will not tip, spill your product, or cause you problems, making it a great choice for your commercial bakery.