Our rack ovens can help you become more efficient in churning out your baking masterpieces with their high capacity and volume.
The problem with being good is, is that you become indispensable. This is a quote from the Culinary Movie Burnt which may describe the case for your commercial bakeries. With a good product comes an overflowing demand and sometimes an overwhelming list of orders to fulfill. This can crank you and your staff into overdrive.
The good news is, Schaumburg Specialties has a line of commercial rack ovens to help you fulfill such a need. It allows for huge batches of food items making sure that you are hitting fulfillment and delivery targets. It can increase your production speed exponentially resulting in shorter fulfillment turnaround times and happier customers. And happy customers means a healthy and growing business for you.
We offer a range of options for your commercial rack ovens. Starting with size, a single rack or double rack option is available. Also on the list of options is the variety of functions. A full spec oven will give you the ability to bake and proof. A retarder option is even available. Rack ovens are also equipped with computers so you can store digital settings for each recipe. Up to 100 different presets can be stored for faster and more efficient operation. Having this in place not only makes your staff quicker, but they are also able to do it with less and less effort giving back more time and energy for the things that matter most.
Speed is the name of the game. Having experienced being in the deep trenches of a commercial bakery, Schaumburg Specialties understands this. We also recognize that every bakery is unique thus the availability of custom equipment despite the wide range of options. Give us a call or visit our website and we’ll be glad to talk to you and see how we can help.