Racks are the perfect commercial bakery equipment for temporary storage, cooling, proofing, and transport of food items and baked goods.
The bakery can be a very busy environment. Add to that extreme temperature and temperature changes, a tight schedule, a demanding crowd of customers, and high expectations from the owners, and you have a perfect cocktail for chaos. Schaumburg Specialties’ goal is to help you and your team emerge out of this chaos victorious every time. One of the best ways to do that is to help you establish order and organization. First on the list of equipment that will help you organize are commercial bakery racks. Acting as temporary storage and transport equipment, they are best in keeping food items and baked goods safe and secure and out of your way. All while being within arms reach at all times.
Our racks are of the top quality. They are equipped with high-quality steel or aluminum. Each material designed specifically to address unique needs. Aluminum boasts its light weight and resistance to chemicals and corrosion. The more old fashioned steel is as durable and strong as ever.
Our racks are also equipped with industrial grade casters designed to endure heavy use and abuse in the bakery. Its intuitive design also ensures that the racks are stable and transports smoothly.
To ensure that your unique business needs are met, we have an array of different sizes, capacities, and configurations. From side to front-loading options, to single and double column racks. We have also made available color-coding options to make it easier to sort through the chaos and the motion of so many parts of a commercial bakery. On the off chance that you would not find the perfect rack from our lineup, we also have custom options available. Give us a call or visit our website and we’d love to discuss how Schaumburg Specialties can make your business reach its highest potential.