This is a single industrial rack oven that will produce high-quality baked goods for your commercial business. It’s available in gas, oil, or electrically heated models and it is designed to bake everything without any adjustments. Installation is fast and easy and you can begin baking fresh, delicious baked goods immediately.
Features and Benefits
- Total Convection Control (TCC) ensures products with an even bake, perfect coloring, minimized weight loss, and maximized bread volume
- High-Volume Steam system that produces desirable texture and crust
- An industry-leading bakery rack oven that offers 24/7 production
- The ability to produce a wide range of baked goods
- Can easily bake up to four products simultaneously
- Noteworthy energy efficiency in addition to energy save mode
Standard
- Mechanical Rack Lift
- Computer or Digital Controls
- Unique airflow design
- High volume steam system
- 88% thermal efficiency
Options
- Computer controls for 500 recipes
- Canopy Options
- Lift Options
- Prison Package
Technical Data
- Dimensions: 56.3’’ W x 76.5” D x 97.3”H
- Net Weight: 2,838 lbs. skidded
- Heating Capacity: gas/oil 149,000 BTU/H
- Heating Capacity: electric 39kW 208/220V
- 105 AMPS 480V 54 AMPS
- Holds One single rack
- Max tray size 20” x 30”
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