This industry-leading commercial rack oven can easily keep up with all of your commercial baking needs. Its Total Convection Control (TCC) ensures an even bake with perfectly colored products. It also has a High-Volume Steam (HVS) system that ensures quality texture and crust. Consider the 724 Double Oven Rack for a durable and lasting investment.
Features and Benefits
- Output available for 24/7 production, ideal for commercial bakeries or restaurants
- The ability to bake four different products simultaneously thanks to a multiple-alarm system
- Suitable to create a diverse bakery assortment
- Impressive durability as this product has one of the longest lifespans of commercial rack ovens
- Energy efficiency that’s verified by the accredited institute, and it also has an energy save mode
- Fast and easy installation
Standard
- Mechanical rack lift
- Computer or digital controls
- Unique airflow design
- High-volume steam system
- 88% thermal efficiency
Options
- Computer controls for 500 recipes
- Canopy options
- Lift options
- Prison package
Technical Data
- Dimensions: 80.2” W x 89.8” D x 98.4” H
- Net weight: 4,300 lbs. skidded
- Heating capacity: gas/oil 343,000 BTU/H
- Heating capacity: electric 67.5kW 208/220V
- 186 AMPS 480V 95AMPS
- Holds one double rack or two single racks
- Max tray size 20” x 30”
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